Konjac products

. Konjac flour:

  • ordinary flour:
    • Glucomannan: 70%, 65%, 60%, 55%, 50%
    • Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas
    • Size: 40-100mesh
  • purified flour:
    • Glucomannan: 85%, 90%
    • Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
    • Size: 40-100mesh
  • fine flour: 120mesh

 

2. Glucomannan:

    • Content: 85%, 90%
    • Size: 40-100mesh, 120mesh

 

3. Konjac chips

 

4. White Konjac Flour